The best conveyor belt sushi!
Sushi Maru in Bellevue is hands down the best conveyor belt sushi! It’s located in Bellevue and I heard they were opening one in the Northgate area which is both exciting and convenient because then I don’t have to go to the Eastside or pay a toll to cross the 520 bridge for some delicious “on the boat” sushi! Their plates range from $1.50-$3.50 which is are awesome prices for the variety and quality of sushi they have! They also have other menu items other than sushi. If you like Sushiland or Blue C Sushi, you HAVE to try this place out and tell me what you think!
Check out the menu: Sushi Maru Bellevue
I can’t remember which rolls were which! One had eel over a spicy tuna roll, another had seared salmon over a Cali crunch roll, etc. I will have to ask and edit this in the future! At the end, we had cheesecake! It was good, reminded me of Costco cheesecake! If you want quick and good sushi at a good price at a great venue then Sushi Maru is your go to joint!
Eat it up!
Melissa
Other than food, we <3 technology
The dynamic duo… splits! Please take a moment to leave a comment and congratulate fellow foodie/co-blogger/friend/roomie of mine Alana Garcia (@Alanita_Bonita) for getting an internship at an advertising agency in NYC! I am so proud of her and I know she is getting closer and closer to her dream but I miss her oh so much!! She left for the Big Apple on March 1 and I need to visit ASAP! Our friend Bill said “I would move to New York just for the food.” I’m pretty sure there is something mouthwatering around every corner of the concrete jungle. I want to splurge when I go since I’ve never been! Thank goodness for technology, specifically MacBook Pros and iPhones for making communication 10x better than just a text or phone call! FaceTime FTW!
She hates this pic but I don't care! LOL ❤
Eat it up!
Melissa
Starving.
Yes we know our site has been neglected for 6 months now. We’ve been starving ourselves and have nothing cool to post about it. Ok, now you can call us liars and slackers, but please believe we are coming back… SOON. I know, I know, you’ll believe it when it happens. We’re going to make it happen just you wait and see!
Eat it up,
Melissa
What’s cookin’ good lookin?
Hello Seattle food heads! We apologize for the lack of posts within the past month. We are working on a new look for our site and are planning on buying a domain. As always, please feed us back! We’d love to hear everyone’s two cents about what we can do to improve the site. We have plenty of ideas in mind but wouldn’t mind for more creative ideas to help us launch an improved blog! Thank you!
Eat it up,
Melissa & Alana
Homemade Filipino Lunch
What did you have a for lunch? I thought I’d let emeraldbites readers have a taste and a look of lunch away from restaurants and into my home away from Seattle! I live in Roy which is a small city south of Tacoma and right next to Ft. Lewis. My cousin was getting married at the Lakewood Municipal Court yesterday afternoon and my aunt decided to have lunch at her house before the wedding. I wish I had lunch like this more often! I am definitely going to ask my mom and dad to teach me how to cook some of these Filipino dishes. I apologize that I wasn’t able to take a picture of each dish individually but I wanted to share it with you guys anyway!
Filipino desserts and dishes!
Some of the dishes are:
Menudo which has a sort of Mexican flavor to it consists of potato, raisins, red pepper, pork, liver, and chick peas.
Pansit: Famous Filipino noodle dish. The ingredients can vary but the one we had has green beans, carrots, and chicken. It tastes amazing when you add lemon juice for more flavor!
Lumpia: Famous Filipino eggroll. My aunt’s lumpia has a distinct taste to it unlike any others that I’ve tried. Her lumpia has mushroom, pork, carrots, and another ingredient that my taste buds can’t figure out. I’ll have to ask her!
Desserts:
Bilog-bilog: This dessert translates to “circle circle.” It’s bascially rice flour rolled into little balls with other little jello cubes, bananas, and coconut to accommodate it.
Bibingka: A Filipino version of a casava cake.
Luckily a big lunch means lunch is also provided for the next day too so I had pansit again! (I listed the ingredients above and I know you can see bits of scrambled eggs in this picture but that was because I ate some before I dug into the pansit)
Leftovers: A Bowl of Pansit
Remember to feed us back and you can send us pics of your lunches too! We all love taking pictures of food! emeraldbites@gmail.com
Eat it up!
Melissa
Emerald Bites Stickers!
Check-ch-check-check-check-ch-check it out, Emerald Bites has some new dope stickers! Thanks to Bryce Dulay, our graphic designer, he designed the perfect stickers that portray the meaning of our blog. Melissa and I are in the processes of finding a company that can create customized stickers (at a descent price), so if you know anyone or a place feel free to leave a comment and any additional information. BUT be the first to have one and order yours at emeraldbites@gmail.com!
Eat it up!
Alana
Find us here tonight! (straight from: http://www.aajaseattle.org/?p=1014 )
AAJA Seattle’s 2010 INNOVATION SALONS:
Join us for a lively evening of food, drinks, networking and twitterific conversation at TASTE Restaurant at the Seattle Art Museum.
“EATING WHILE TWEETING: SOCIAL MEDIA LESSONS FROM SEATTLE’S FOODERATI”
For AAJA Seattle’s inaugural Innovation Salon series, we bring together a group of the city’s hungriest tweeters: PR-pro Hsiao-Ching Chou, food writer Matthew Amster-Burton and chef Becky Selengut.
Journalists, businesses owners and just about anyone else with a message is scrambling to carve a presence in emerging social media markets. This panel represents a micro-community that adopted social media and pushed its boundaries since before it was cool.
Moderated by Karen Johnson, Seattle magazine online managing editor, this intimate salon will focus less on the Twitter basics and more on the broad lessons, stories and musings from a foodie community that has embraced, and in turn, been transformed through social media
DETAILS
Event: “Eating while tweeting: Social media lessons from Seattle’s fooderati”
When: Tuesday, May 25, 2010
Where: TASTE Restaurant at Seattle Art Museum, 1300 FIrst Ave., Downtown
Time: 6 p.m.
Cost: $25/$20 for AAJA Seattle members (includes appetizers provided by TASTE)
Buy tickets: http://www.brownpapertickets.com/event/112278
ABOUT THE PANELISTS
• Matthew Amster-Burton Food writer and author of Hungry Monkey: A Food-Loving Father’s Quest to Raise an Adventurous Eater
• Hsiao-Ching Chou Partner and social media director at Suzuki+Chou Communimedia, writer and former food editor at the Seattle P-I
• Becky Selengut Chef and co-author of The Washington Local and Seasonal Cookbook
SPONSORS
AAJA Seattle
Taste Restaurant at Seattle Art Museum
Seattle magazine
The Asian American Journalists Association-Seattle chapter is a local, non-profit professional and organization. Since 1985, the chapter has provided scholarships for students, professional development for journalists and service to the community in the Pacific Northwest. For more info on AAJA Seattle visit: http://www.aajaseattle.org
(Images courtesy of CIO.com, Flickr Creative Commons: photos by The Mooncake Box, smcgee, highway.skylines. Graphic by Hot Chai Media)
EXCITED!
Eat It Up!
Melissa
(click to enlarge)
May 15-16, 2010
Exit 169
41st to 47th Ave & University Way
Seattle, WA
Did you know that the U-District Street Fair is the longest running street festival in the nation? Last weekend the U-district celebrated this event for its 41st time! I’ve gone to the Street Fair the last four years that I’ve been a student at UW. This year was by far the most fun! I ate more and went with more people and this year I was lucky enough to go on another sunny day because if you haven’t noticed, not that it isn’t hard to miss, but our spring weather has been super bi-polar!
I’ll just do a recap of the food through the pics I posted:
Row 1, Pic 3: My friend Aileen bought the giant bag of kettle corn for $8! It was so good and the blend of sweet and salty was just right, the way kettle corn should be! There were four of us eating it but by the time we had our fill we were only about two inches deep from the top. I swear we ate more! It felt like we ate half!
Row 2, Pic 1,2: Roasted Corn! This is definitely a MUST when you’re at any outdoor food event! It was perfect, it definitely hit the spot!
Row 2, Pic 3,4: Earl’s was doing a $1 bbq rib promotion because they are planning to add it to their menu! My friends said that the ribs were pretty good for a place that doesn’t regularly serve ribs but it had more of a cajun taste than BBQ. I’m not much of a ribs person and I thought they were okay. Now on the other hand, Earl’s BBQ Chicken Pizza was delicious!
Row 3, Pic 1, 2: Peaks Frozen Custard reminded me of Italy! It was probably because we bought the Affogato flavor which is their frozen custard topped with a shot of espresso! MMM MMM, molto delizioso! It was a perfect balance of vanilla and coffee!
Row 3, Pic 3,4: A Ray’s Elephant ear and mango lemonade! I usually eat elephant ears at the Puyallup fair but this year I guess I’m treating myself twice to one of these! It was satisfying but this elephant ear was a little too buttery for my liking.
Overall, I love the atmosphere at the Street Fair on a sunny day! The art, jewelry, people, shows, music, food, vibe and energy reminded me of all the summer events that Seattle has to offer. I definitely enjoyed the time I had with my friends at the 41st U-District Street Fair and I’m looking forward to more events to go to so let’s go! If you know of any events coming up or want to share your favorite Street Fair vendor then feed us back! Leave a comment at the top of this post or e-mail emeradlbites@gmail.com!
Eat it up!
Melissa
PS YOU MAY HAVE NOTICED BUT IF YOU HAVEN’T, WE HAVE A NEW BANNER! THANK YOU BRYCE DULAY! Please give us feedback about what you think!
Kona Kitchen…Ride the Kona Wave
ADDRESS: (Maple Leaf)
8501 Fifth Avenue NE
Seattle, WA 98115
(206) 517-KONA
Website: http://www.konakitchen.com
Hours:
Restaurant Hours
Monday-Thursday: 10am-9pm
Friday: 10am-10pm
Saturday: 8am-10pm
Sunday: 8am-9pm
Bar Hours
Sunday-Thursday: 10am – Wheneva
Friday-Saturday: 10am – 2am
If you’re craving good, home-made, Hawaiian food, this is the place to go! Kona Kitchen caters your every need whether it’s for breakfast, lunch, dinner or for those late night cravings! Not only is this restuarant decorated with surf boards and vintage Hawaiian posters, but the walls are filled with their huge collection of signed celebrity photos. Did I forget to mention that the owner of the restaurant played the role of the father in Disney’s Johnny Tsunami?
Ok, so they have Hollywood status, but is the food good as their reputation? Yes it is! Everything I have ordered was de-li-cious. I personally love their Belgian waffles because they’re soft and fluffy in the inside and crispy on the outside. Hits the spot every time. No matter what time of the day it is, I always manage to order their waffles.
If I had to compare Kona to Hawaiian BBQ…I would say, they both have great food!
Eat it up!
Alana
Casuelitas
Address (Belltown):
Ste 101, 81 Vine Street
Seattle, WA 98121-1377
(206) 770-0155
Website: www.casuelitasrestaurant.com
Hours: Monday-Saturday 4 p.m.- 12 p.m.
Forget Bahama Breeze because Casuelitas is where it’s at!
Eat it up!
Alana
PS (from Melissa) Alana has been telling me about this place since last year! I’ve been dying to go there but haven’t had the chance! The one time I did, it was closed! Good thing she posted the schedule. Every time we talk about this place she cannot emphasize enough how good every single bite was. My taste buds can’t wait to party! I want to go ASAP!
Emeraldbites 